When it comes to having food for the house, Kyle and I tend to be bad at managing it. Whether our fridge is on the verge of being bare empty or we overstock so much that we lose money from expiration dates, there is never an equal balance. The one thing I do like about closely expired foods is that I can experiment with recipes. The menu two nights ago happened to be curry over rice with miso udon.
The one thing I incorporated into my Passion Planner this year are fun little national holidays. In this case, food holidays. Yesterday happened to be both National Homemade Soup Day and National Stuffed Mushroom Day. Definitely couldn’t pass it up.